Villaggios
4240 Juddville Rd, Fish Creek, WI, 54212
Villaggios Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant diabetes menu details.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
4240 Juddville Rd
Fish Creek, WI, 54212 - Phone (920) 868-4646
- Website https://www.villaggios-doorcounty.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Blake B.
Over priced & mediocre. I had the spaghetti & meatballs. The meatballs had no flavor at all! They were tasteless & a bit mushy. I made my husband try it bc I was shocked at how flavorless it was & he agreed. I was also very disappointed in how little sauce there was on the dish. My husband had the fettuccini Alfredo with chicken. It was a very bland sauce & the chicken was bland & seemed to just have been boiled in water. No seasoning or grilling for the chicken. These are two pretty basic Italian dishes that were not done well. The waitress was very friendly. However she failed to keep the drinks flowing. They had a special on wine & we would have had a few glasses each if given the opportunity.
(2)PJ O.
Crazy HIGH prices and horrible food. My mixed seafood (with pasta on side) dish barely had any seafood on it and the linguini beneath it was SWIMMING in water. The cook obviously didn't bother draining the pasta before putting it in big bowl like plate. My friends' chicken parm looked good but was soggy. Our dinner was $70-80 before tip -- crazy high for CRAP. We couldn't wait to get out of there and should've asked for our money back -- horrible experience. We ate EARLY, about 6p on Monday, May 30...the restaurant was NOT busy so plenty of time for them to get it right in kitchen and for wait staff to make things right. New waiter didn't have a clue what to do when we nicely pointed out my horrible seafood mix dinner problems. Italian restaurant, Villagios, near fish creek, door county, wisconsin, STAY AWAY -- unless you have money to burn and want a bland, not much substance food tasting experience
(1)Chris D.
Tiny, but great food and service. The pasta is very good, as I expected, having had many fabulous breakfasts at its sister restaurant, The Village Cafe.
(4)Emily A.
A few simple words: BEST ITALIAN RESTAURANT EVER! It's so hard to decide what to order! Never drive by it! I highly recommend it
(5)Morgan M.
Stopped in on a busy night in the county. Called ahead to get a table for our party of nine. They were very accommodating for our young children and even had an Italian singer come through while we were eating which was a lot of fun. A little pricey but worth it overall.
(4)Savanah W.
The food is absolutely amazing. The servers are okay, have a hard time speaking English/understanding but they do their best and are genuinely nice and attentive. I'll say it again the food is absolutely amazing! I had the special butternut squash ravioli. Best meal on the vacation. The drinks are limited, I tried the bellini and it was enjoyable...however I recommend the Barbera as I have had it before and is much better with a meal. Overall, good time & great food.
(5)Susan P.
Villagios in Door County was just okay. The service was good, except that our food took a long time to arrive. The salad had no dressing, later it was brought. We ordered the baked ziti dish and the chicken Alfredo. Both were overly heavy on sauce and rather bland. My husband had a glass of wine and I had an iced tea. We also ordered the tiramisu dessert, which was truly awful. Just runny sauce with a few small hard cookies mixed in. Although the ambiance in the dining room was nice, we will not be back. Our check was $85 with tip for the two of us.
(3)Brian S.
The person who stated to ignore the low reviews may need to calibrate their taste buds with good Italian cuisine, which this restaurant does not serve. The two stars? We loved the building and the bread. However, less than mediocre food and erratic service did not compensate for ambiance and bread sticks. Friendly staff but our waitress did not know the menu and ignored the details: bring a beer glass with the type of beer we bought (and not be asked 2-3 times to bring one), bring the coffee on a tray with spoons (so we don't stir cream with a butter knife) rather than hand delivering a half cup of coffee, bring the desserts that were supposed to come with three kids meals, keep the water glasses filled, etc. All this would have been forgivable in exchange for gastronomic delights. Instead, the food lacked luster and originality. One step above fast food Italian chain restaurants, but not by much. And at $16-18 a plate (vegetarian, with no sides), you are better off choosing something else. Price point high for service and low quality food with little identity. My pasta dish was more like soup than pasta.
(2)Maryline B.
Despite of the bad reviews we have read WE went there yesterday With my boyfriend. It was very good pasta and i Know what I say because I ve been several Times in italy. The service was good and the restaurant is simple but cosy. I recommend it!
(4)Deanna A.
Lots of marinara sauce on majority of the dishes. Baked rigatoni was ok. Sausage had good kick, overwhelmed with sauce. Bread was baked fresh, served warm which was great!
(2)Joe F.
Had an OUTSTANDING meal! Three of us had Lasagna--never had a better Lasagna anywhere. Another in our party had Angel Hair Pasta Prosciutto & the fifth adult had Baked Rigatoni. Appetizers included the Topped Mushroom & Spinach Salad. 3 kids had the Cheese Pizza Kids Meal. Price, ambiance, service, & food quality makes Villaggios a great value!
(5)Kevin L.
In one word "terrible"! Hostess was more interested in putting away bottles of wine then seating us. Finally seated in the enclosed patio, next to the ant colony that had made Their homes on the wall. Ask for different seating and told there might be a wait. Finally seated upstairs next to the table that had not been bussed. Food was mediocre. Italiano salad had no flavor and olives out of a jar. Pizza crust was soggy with way too much cheese and a canned sauce. Ordered a glass of wine, which I never received. In the end spent $. 50.00 to eat soggy pizza with the ants!! Never again. Save some money and order Pizza Hut!!
(1)Toby M.
Love Villagio's. Great for pre- theater supper before Peninsula Players or American Folklore Theater. Best Spinach/Mozzarella/Bacon salad ever. Tried the Chicago Hot Dog tonight. It was authentic with poppy seed roll as well as Vienna hot dog. Ditto for the Italian Beef sandwich. Mild Italian Guardinara was delish, but the hot was too HOT. Good wine selection. Great service and ambiance. Porch dining in summer is nice. Never rushed through dinner. Cheerful but quiet enough to converse with dinner partners.
(5)Trent B.
My wife and I had an appetizer here and took a pizza to go. Both were very tasty and the service was warm and friendly, even though we were only there for about 20 minutes. It probably helped that we were really hungry and on vacation at the time. =]
(4)Molly I.
Yuck! See my review on the other Villagio's entry.
(1)Jeremy G.
Have been to Villaggio's a couple times on our trips to Door County. Decided to go back recently after a couple year break. There were a total of 6 of us...made a reservation day of without any problem. Got to the restaurant and there was plenty of seating. I will say this - the pasta sauce there is amazing. I always buy a jar of it when were there to take home. I had the chicken parm and I have to say I enjoyed it. The meat lasagana was really good as well. However, for the prices they charge, I do expect a little more from this place. My wife ordered a pasta dish and when she was finished, the bottom of the bowl was swimming in olive oil. I did like our server, however the food was really slow coming out of the kitchen for the amount of people that were in the restaurant. There were a few minor issues with the orders (olives on the salad, no dressing on the salad, no Italian salsa came out with the plate, there was a cross up on one of the pasta orders).....the waiter did his best to take care of the issue but again, for the prices they charge it seems like they should be all over these orders. I do like the atmosphere and want to see all the Door restaurants succeed, but again for what they charge it seems like a few improvements could be made in the kitchen, or work with the staff to determine what is "too much" and what is "not enough" on certain dishes and make sure everything is completely correct before it leaves the kitchen.
(2)Nancy J.
This is the fourth time we have given this place a try since it opened. It was great the first year but the food and service is absolute crap since. I just got home after the worst pizza I have ever eaten. When I remarked that the pizza was bad - the waitress said "sorry". Not "sorry, I'll take it off your bill" just "sorry". My husband order baked most. - no baked cheese on it. My in- laws did enjoy the scallops alfredo and the lasagna but then again they have no taste buds. Our visit didn't start well when we checked in for our reservation and they forgot to seat us...then we waited 15 minutes for the waitress to take and promptly forget our drink orders. And lastly, this place is LOUD; VERY LOUD. There is nothing to reduce the sound - all hard surfaces. i am warning you now -EAT SOMEWHERE ELSE! Not worth your time.
(1)Darren S.
Outstanding variety and the sauce is all homemade. The chef special was a lobster ravioli and it was delicious- not too oily like other places I have had this. They have great twisty bread that's soft and slightly cheesy. Definitely check this place out for a delightful Italian meal and ambiance.
(5)K. B.
Ordered a pizza to take out, they had it ready in 15 minutes. The pizza tasted really fresh, sauce had a nice tang to it. Will be back.
(4)